Lee’s Drive In is the kind of place where every meal feels like a comforting embrace, loaded with flavor and Southern charm. Their menu is a feast of indulgence, covering everything from crispy starters to hearty Louisiana classics and decadent desserts.
Kick off your meal with Bacon Cheese Fries, loaded with gooey cheddar and crispy bacon, or opt for the Homemade Onion Rings, golden and crunchy with just the right amount of bite. If you’re feeling adventurous, the Fried Pickle Chips bring a tangy twist that pairs perfectly with their creamy ranch dressing.
For a fresh touch, the Shrimp Pasta Salad is a standout, blending plump shrimp with pasta and crisp veggies, while the Chicken Caesar Salad offers a classic balance of smoky grilled chicken, crisp romaine, and parmesan.
Sandwich lovers are in for a treat. The Shrimp Po’boy is a true Louisiana staple, packed with crispy, golden-fried shrimp and drizzled with tangy remoulade. If you’re after something heartier, the Roast Beef Po’boy is piled high with slow-cooked, tender beef. And for burger lovers, the Big Boppa Burger delivers a juicy, flavor-packed bite that leaves no room for disappointment.
Their entrees take comfort food to the next level. The Catfish & Shrimp Combo is a seafood lover’s dream, pairing crispy catfish with plump, seasoned shrimp. For something rich and satisfying, the Shrimp & Tasso Fettuccine blends smoky tasso ham with creamy, garlicky pasta. And of course, the Red Beans & Rice is a Louisiana must-try—simple, soulful, and deeply flavorful.
For breakfast lovers, the Bayou Boogie Omelet is a spicy, cheesy delight, while the Fill 'Em Up Pancakes bring a fluffy, syrup-drenched start to your day. If you prefer a classic Southern breakfast, the Biscuit & Country Gravy is pure, buttery perfection.
And don’t even think about skipping dessert. The Russell’s Bread Pudding is a warm, spiced treat with a rich, caramelized finish, while the Banana Split is a towering masterpiece of ice cream, whipped cream, and sweet toppings.
Lee’s Drive In isn’t just a restaurant—it’s an experience, a bite of Southern hospitality that lingers long after your last forkful.